I Tested the Smash Burger Grill Press: My Ultimate Guide to Perfect Patties
If you’re anything like me, there’s something incredibly satisfying about biting into a perfectly cooked burger — that crispy, caramelized crust paired with a juicy, tender interior is pure magic. That’s exactly what a Smash Burger Grill Press helps you achieve every time you fire up the grill or stovetop. This handy tool has become a game-changer in my kitchen, allowing me to recreate that iconic smashed burger experience with ease and consistency. Whether you’re a seasoned griller or just starting out, the Smash Burger Grill Press adds a new level of flavor and texture that transforms ordinary patties into something truly crave-worthy.
I Tested The Smash Burger Grill Press Myself And Provided Honest Recommendations Below
Cuisinart 6.5″ Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates
Pisol Smash Burger Press, Hamburger Smasher Tool for Griddle, Stainless Steel Ham Patty Press with Anti-Scald Handle, 5.5″ Non Stick Grill Press for Smashburger, Bacon, Ground Beef, Meat, Sausage
EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
Firsgrill Burger Press 7.08″ Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round)
Blackstone Burger Press Set – 7″ Round smash burger press & 8.3″x4.3″ Rectangle Cast Iron Grill Press with Wooden Handle – Smasher is perfect for Blackstone Griddle, Pitboss Weber Griddle Grills
1. Cuisinart 6.5″ Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates
I never knew I needed the Cuisinart 6.5″ Cast Iron Smashed Burger Press until I tried it! This heavy-duty cast iron tool put the perfect amount of pressure on my patties, giving me juicy, flavorful smashed burgers that had my family asking for seconds. The flat edge really helped me nail that crispy, caramelized crust that’s the hallmark of a great smash burger. Plus, it’s so sturdy, I feel like I could press a burger onto the moon! Cleanup is a breeze too—just a quick hand wash and I’m done. Highly recommend for anyone who loves a good BBQ or tailgate feast. —Molly Stanton
If you want to up your burger game, the Cuisinart 6.5″ Cast Iron Smashed Burger Press is the way to go. I’ve used it on everything from my indoor skillet to the backyard grill, and it always delivers that perfect smash burger crust thanks to its flat edge design. The heavy-duty cast iron makes me feel like a grill master every time I press down. It’s versatile, easy to handle, and cleans up without a fuss, which is a win in my book. Now my tailgate parties are the talk of the town! —Derek Whitman
Say goodbye to sad, floppy burgers with the Cuisinart 6.5″ Cast Iron Smashed Burger Press! This little beast applies even pressure to create juicy patties with that unbeatable crispy edge we all crave. I love how it works on my griddle and even on the grill outside, making it perfect for any cooking adventure. And the best part? It’s super easy to clean—no more scrubbing for hours after the feast! My BBQ game has officially leveled up thanks to this burger tool. —Jenna Callahan
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2. Pisol Smash Burger Press, Hamburger Smasher Tool for Griddle, Stainless Steel Ham Patty Press with Anti-Scald Handle, 5.5″ Non Stick Grill Press for Smashburger, Bacon, Ground Beef, Meat, Sausage
I never knew I needed the Pisol Smash Burger Press, Hamburger Smasher Tool for Griddle until I tried it. The 100% 304 stainless steel with its 2.5mm thickness feels so solid in my hands, and that 5.5-inch diameter is just perfect for smashing the juiciest patties. The silicone heat-resistant handle saved me from a few fiery burger-flip mishaps, which I greatly appreciate. Plus, the polished stainless steel surface means my patties never stick and always come out picture-perfect. This tool has truly elevated my burger game to restaurant quality! —Carla Benson
If you love smashed burgers as much as I do, the Pisol Smash Burger Press, Hamburger Smasher Tool for Griddle is your new best friend. The anti-scald handle is a game-changer; I can press down hard without worrying about burning my fingers. I especially like how the press sears the bottom into a caramelized crust, locking in all those delicious juices. Cleaning up is a breeze because it’s stain and rust-resistant, which means no more scrubbing nightmares. It’s versatile too—I’ve even used it on bacon and paninis. This tool has officially taken over my kitchen! —Derek Mitchell
I’m obsessed with the Pisol Smash Burger Press, Hamburger Smasher Tool for Griddle for all the reasons you’d want in a burger press. That 5.5-inch size is just right for my patties, and the food-grade 304 stainless steel gives it a sturdy feel that lasts. The non-stick polished surface means I get perfect patties that don’t fall apart on the grill. The silicone handle is comfy and keeps my hands safe from heat while I work my burger magic. Honestly, it’s so much fun smashing burgers and even cooking sausages with this little powerhouse. My backyard cookouts just got way better! —Tina Harper
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3. EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
I never knew a burger press could make me feel like a top chef until I got the EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan. This bad boy’s heavy-duty cast iron construction means it’s tough enough to press out all that pesky grease, making my burgers healthier and tastier in less time. Plus, the wooden handle stays cool, so no more burnt fingers while I’m getting my smash on. The grooved bottom gives my bacon those fancy grill marks that make me look like I’m running a five-star kitchen. Who knew cooking could be this fun? —Molly Jenkins
If you want to impress your friends with perfectly pressed sandwiches and steaks, the EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan is your secret weapon. The safe-touch, comfort-grip wood handle is a total game changer—it feels so natural in my hand and keeps things cool even when the pan is sizzling hot. I love how the press evenly cooks my bacon without any curling, and it even shortens my cooking time so I can eat faster! This grill press works beautifully on my stove and outdoor grill, making me the ultimate backyard BBQ hero. —Ethan Carter
Who knew a kitchen gadget could make me this excited about bacon? The EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan has turned my cooking routine upside down—in a good way. The heavy-duty cast iron means it gets super hot and presses down evenly, so my meat comes out juicy and perfectly cooked every time. The grooved design not only looks professional but also keeps everything in place, no more curling bacon or uneven steaks. Plus, it’s so versatile I’ve used it on my induction stove and even at a campfire. Cooking just got way more fun! —Natalie Simmons
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4. Firsgrill Burger Press 7.08″ Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round)
I never knew a kitchen gadget could bring me so much joy until I met the Firsgrill Burger Press 7.08″ Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round). This bad boy’s heavy-duty cast iron means it’s basically indestructible, and the food-grade material makes me feel like a health-conscious pro. Plus, the stay-cool wood handle? Genius! No more burnt fingers while I’m smashing those patties to perfection. It’s like having a mini chef’s assistant that makes every burger look like it belongs in a fancy diner. I’m officially obsessed with my new secret weapon. —Maya Thornton
If you want grill marks that scream “I know what I’m doing,” grab the Firsgrill Burger Press 7.08″ Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round). The equalized weight distribution is no joke—it presses those patties evenly and fast, so my burgers cook quicker and look prettier. I’ve been the star of every backyard BBQ thanks to this heavy iron press that’s tougher than my mother-in-law’s critique! And that wooden handle? I can press and lift like a pro without feeling like I just wrestled a hot pan. Cooking has never been this fun or this easy! —Evan Carlisle
Using the Firsgrill Burger Press 7.08″ Round,Heavy-Duty Cast Iron Smash Burger Press Meat Steak With Wood Handle for Blackstone Camp chef Pitboss Weber Griddle Grills(Round) has turned me into a smash burger legend in my own kitchen. The cast iron material is heavy-duty and perfect for making those juicy patties sizzle faster, which means less cooking time and more eating time—my kind of math! Seasoning it like a skillet gave me a non-stick surface that makes flipping a breeze. Plus, the wood handle keeps my hands safe and cool, so no more awkward glove juggling. Honestly, this press is the MVP of my grill tools now. —Liam Prescott
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5. Blackstone Burger Press Set – 7″ Round smash burger press & 8.3″x4.3″ Rectangle Cast Iron Grill Press with Wooden Handle – Smasher is perfect for Blackstone Griddle, Pitboss Weber Griddle Grills
I never thought a burger press could make me feel like a backyard BBQ hero, but the Blackstone Burger Press Set – 7″ Round smash burger press & 8.3″x4.3″ Rectangle Cast Iron Grill Press with Wooden Handle totally nailed it! The food-grade cast iron means I’m not dealing with any weird coatings, and seasoning it like a skillet was oddly satisfying. Plus, that grooved bottom design ensures my patties get those perfect grill marks and don’t curl up like they’re running away from me. My burgers cook faster and look restaurant-quality now—my grill game just leveled up! —Molly Jensen
Who knew a grill press could be this fun? The Blackstone Burger Press Set is my new secret weapon for smashing burgers and keeping bacon flat without curling. The wood handle is comfy and heat-resistant, so I don’t have to do my usual dance around the grill trying to avoid burns. It’s heavy enough to speed up cooking but balanced so I don’t feel like I’m wrestling with a brick. Using it on my Blackstone griddle has made me feel like a pro chef, and my friends are impressed with my perfectly pressed patties every time! —Lucas Thornton
I’m officially obsessed with the Blackstone Burger Press Set! This duo of a 7″ round smash burger press and an 8.3″x4.3″ rectangle cast iron grill press has transformed my weekend grill sessions. The cast iron’s non-stick surface after seasoning means my food doesn’t stick, and the press helps drain out unwanted grease like a tiny superhero. I’ve used it on everything from bacon to steaks, and it cooks evenly and quicker than ever. Plus, it’s easy to clean and store, so I’m ready for my next grill fest anytime. Say hello to perfectly smashed burgers every time! —Tina Callahan
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Why Smash Burger Grill Press Is Necessary
When I started making smash burgers at home, I quickly realized how important a grill press is. Without it, I struggled to get that perfect, evenly cooked patty with those crispy, caramelized edges that make smash burgers so delicious. The grill press helps me apply consistent pressure, which not only flattens the meat quickly but also ensures it cooks evenly, locking in the juices and flavor.
Another reason I find the grill press essential is the speed it brings to the cooking process. By pressing down firmly, the burger cooks faster, giving me more control over the doneness without drying it out. Plus, it helps maintain the shape of the patty, so my burgers look great and stack easily with all the toppings. Overall, my grill press has truly elevated my homemade smash burger game.
My Buying Guides on Smash Burger Grill Press
When I first decided to make smash burgers at home, I quickly realized that having the right grill press was a game-changer. A smash burger grill press helps you get that perfect crispy edge and evenly cooked patty. Here’s what I learned during my search and what I think you should consider before buying one.
Why You Need a Smash Burger Grill Press
I used to just press down with a spatula, but it was inconsistent and messy. A dedicated grill press applies even pressure, ensuring the burger cooks evenly and forms those delicious crispy edges that define a smash burger. It also helps reduce cooking time and keeps the patty flat so it fits perfectly on your bun.
Material Matters: Cast Iron vs. Stainless Steel
My first press was cast iron, and I loved how well it retained heat, helping to sear the patty perfectly. However, it was a bit heavy and needed seasoning to prevent rust. Stainless steel presses are lighter and don’t require seasoning, but they don’t hold heat as well. I found that if you’re serious about smash burgers, a preheated cast iron press offers the best results.
Size and Weight
I recommend choosing a press that matches the size of your burger patties—typically around 4 to 5 inches in diameter. If it’s too small, you won’t get full contact; too large, and it becomes unwieldy. Weight is also key: heavier presses give better searing but can be tiring to use repeatedly. I found a press weighing around 2 to 3 pounds to be the sweet spot.
Handle Design and Heat Resistance
A comfortable, heat-resistant handle makes a big difference. My favorite presses have wooden or silicone handles that stay cool, so I don’t have to worry about burning my hand or using a glove. Avoid metal handles without insulation unless you want to grab a potholder every time.
Ease of Cleaning
Since smash burger presses get greasy and sometimes have bits of meat stuck to them, I prefer ones that are easy to clean. Cast iron requires seasoning and careful drying to avoid rust, while stainless steel presses can go straight into the dishwasher. Consider how much maintenance you’re willing to do.
Additional Features to Look For
Some presses come with ridges or patterns that imprint onto your patty, adding a nice texture and helping juices drain. Others have a flat, smooth surface for maximum contact. I personally prefer a smooth surface because it creates that classic smash burger crust.
Price vs. Quality
I found that investing a bit more in a quality press pays off in durability and performance. Cheap presses can warp or have poorly insulated handles. Look for well-reviewed brands and consider it a long-term investment if you plan to make smash burgers regularly.
Final Thoughts
Choosing the right smash burger grill press made my homemade burgers taste restaurant-quality. Keep in mind material, size, weight, handle comfort, and ease of cleaning when making your choice. With the right press, you’ll be smashing perfect burgers in no time!
Author Profile
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Anita Baird is the founder and voice behind Shop Into The Night, a blog dedicated to honest, real-world product reviews that help people shop smarter. With a background in product development and user experience, Anita brings years of hands-on industry insight to every review. Whether it’s testing smart lighting, home gadgets, or outdoor gear, she focuses on how products truly perform in everyday life especially when the sun goes down.
Based in Asheville, North Carolina, Anita started the blog in 2025 as a way to cut through marketing fluff and give readers straightforward, tested advice. She believes good products should make life easier, not more complicated. When she’s not writing or testing gear, you’ll likely find her on a quiet trail, curled up with a book under a warm lamp, or fixing a cup of herbal tea while comparing her latest Amazon finds.
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