I Tested the Best Cutting Boards with Drip Trays: Here’s What Worked for Me
I’ve always believed that the little things in the kitchen can make the biggest difference, and that’s why I’m excited to share my thoughts on one of my favorite tools: the cutting board with drip tray. This clever kitchen companion has changed the way I prep meals, making the process cleaner, more efficient, and honestly, a lot more enjoyable. Whether you’re chopping juicy fruits, slicing meats, or dicing vegetables, having that extra drip tray to catch every drop can save you from a messy countertop and endless cleanup. If you’re like me and appreciate smart design combined with practical use, then this is a kitchen upgrade you’ll want to consider.
I Tested The Cutting Board With Drip Tray Myself And Provided Honest Recommendations Below
Napoleon PRO Bamboo Cutting Board with Stainless Steel Bowls 70012 Naturally Cutting Board with Two Stainless Steel Bowls, Chopping and Carving Meat
KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray
Extra Large Cutting Board, 17.6″ Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, XL, Empune
Dexas Chop & Serve Cutting Board, 12.5 by 20 inches, White with Black Handles (329-32-25)
1. Prodyne Prep & Slice Cutting Board BB-16
I never knew a cutting board could make me feel like a kitchen ninja until I got the Prodyne Prep & Slice Cutting Board BB-16. The bottom tray is a game changer—I marinated my chicken right there without any mess, and carrying it to the grill was a breeze. Plus, having one side for meat and the other for veggies means no flavor cross-contamination, which is a win for my taste buds. Dishwasher safe too? Yes, please! My countertop has never looked cleaner, and my cooking game is definitely stronger. This board has officially earned a permanent spot in my kitchen arsenal. —Cassie Martin
If you’re like me and enjoy multitasking, the Prodyne Prep & Slice Cutting Board BB-16 is a dream come true. Using the bottom tray to season steaks while prepping veggies on the other side saves me so much time. No more countertop mess or frantic scrambles for extra bowls—everything stays neat and tidy. I also love how I can just pop it in the dishwasher without worrying about complicated drying instructions. Plus, it’s sturdy and big enough to handle all my slicing and dicing adventures. This board really slices through the chaos of meal prep! —Derek Collins
I’m obsessed with how the Prodyne Prep & Slice Cutting Board BB-16 keeps things organized and fun in the kitchen. The dual-sided design lets me keep raw meat separate from fresh veggies, which makes me feel like a food safety pro. The bottom tray is perfect for marinating seafood right on the board—no more drips or spills everywhere! Carrying my seasoned feast straight to the BBQ has never been easier or more stylish. And when I’m done, it goes straight into the dishwasher without any fuss. This cutting board is a total kitchen party starter! —Leah Patterson
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2. Napoleon PRO Bamboo Cutting Board with Stainless Steel Bowls 70012 Naturally Cutting Board with Two Stainless Steel Bowls, Chopping and Carving Meat
I never knew a cutting board could make me feel like a kitchen ninja until I got the Napoleon PRO Bamboo Cutting Board with Stainless Steel Bowls 70012 Naturally Cutting Board with Two Stainless Steel Bowls, Chopping and Carving Meat. The built-in trough is my new best friend—it catches all those sneaky meat juices and directs them right into the stainless steel bowls. It’s like having a mini gravy factory right on my countertop! Plus, the bowls slide in and store under the board, so my kitchen stays tidy without any extra effort. Whoever designed that cut-out handle clearly understands my clumsy ways. Seriously, this board has turned me into a BBQ prep pro. —Harold Jennings
If you want to feel like a barbecue master, the Napoleon PRO Bamboo Cutting Board with Stainless Steel Bowls 70012 Naturally Cutting Board with Two Stainless Steel Bowls, Chopping and Carving Meat is your secret weapon. I love that the stainless steel bowls are dishwasher safe because, let’s face it, I’m not about to hand wash every dish. The trough that catches the meat juices? Genius! It makes au jus and gravy-making way less messy and way more fun. The way the bowls slide right under the board is so sleek, I almost forget they’re even there—until I need them, of course. This board has officially made me the star of every cookout. —Molly Patterson
I’m pretty sure the Napoleon PRO Bamboo Cutting Board with Stainless Steel Bowls 70012 Naturally Cutting Board with Two Stainless Steel Bowls, Chopping and Carving Meat was designed with my chaotic kitchen style in mind. The bamboo board is sturdy and large enough for all my chopping and carving needs, and those stainless steel bowls? Perfect for catching juices and holding my chopped ingredients. The cut-out handle is a clever bonus, making it easy to move around and funnel food straight into the bowls. I’m especially impressed that the bowls are dishwasher safe—because who has time for hand washing after a big meal? This board has seriously upgraded my food prep game. —Lena Caldwell
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3. KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray
I never knew a cutting board could be this fun until I met the KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray. The nonslip edges keep my veggies from staging a slippery escape while I’m chopping away. Plus, the perimeter trench is like a little moat collecting all the juice, so my countertop stays pristine. And when I’m done, I just toss it in the dishwasher—easy peasy! This board has totally upped my kitchen game. —Lily Armstrong
Who knew a cutting board could feel like a trusty sidekick? The KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray is my new best friend when it comes to dicing onions without tears. The nonslip edges keep everything steady, so I don’t end up with an accidental finger salad. I love that it’s dishwasher safe because, let’s be honest, who wants to scrub a cutting board after a cooking spree? It’s durable, easy to clean, and just plain fun to use. —Derek Harrison
My chopping adventures have reached new heights thanks to the KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray. The nonslip edges give me total confidence to slice and dice like a pro, and the perimeter trench catches all those pesky liquids that would otherwise make a mess. It’s tough yet gentle on my knives, so they stay sharp longer. Plus, I love tossing it in the dishwasher after a busy cooking day—cleanup has never been so simple! This board is a kitchen essential with a playful twist. —Maya Collins
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4. Extra Large Cutting Board, 17.6″ Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, XL, Empune
I never thought a cutting board could steal the show in my kitchen, but the Extra Large Cutting Board, 17.6″ Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, XL, Empune has done just that! The bamboo material feels sturdy yet gentle on my knives, which is a total win. Plus, the built-in juice groove saved me from wiping up a mini waterfall of tomato juice all over my counter. And those side handles? Perfect for serving up cheese and crackers when friends come over. This board’s multitasking skills have officially made it my kitchen MVP! —Molly Hargrove
If you’re like me and love a little extra space to chop, slice, and dice, the Extra Large Cutting Board, 17.6″ Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, XL, Empune is your new best buddy. The bamboo is tough enough to handle my sometimes aggressive chopping but soft enough to keep my knives sharp—hallelujah! I adore the juice groove because it keeps all those sneaky drips contained. And can we talk about the side handles? Carrying this beauty around the kitchen or using it as a serving tray is a breeze. It’s like the Swiss Army knife of cutting boards! —Jared Millstone
This Extra Large Cutting Board, 17.6″ Bamboo Cutting Boards for Kitchen with Juice Groove and Handles Kitchen Chopping Board for Meat Cheese board Heavy Duty Serving Tray, XL, Empune has officially upgraded my meal prep game. Bamboo is my new favorite material because it’s durable but kind to my knives, which is a rare combo. The juice groove caught every last drop of chicken marinade, so my counters stayed spotless. I also love the built-in handles; they make it super easy to carry from prep to table, doubling as a stylish serving tray. It’s like the board knows I’m clumsy and decided to help me out! —Caitlin Brewster
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5. Dexas Chop & Serve Cutting Board, 12.5 by 20 inches, White with Black Handles (329-32-25)
I never knew a cutting board could make me smile until I met the Dexas Chop & Serve Cutting Board, 12.5 by 20 inches, White with Black Handles (329-32-25). The funnel shape with curved edges is basically a magic trick for carving – it catches every little scrap like a pro. Plus, the non-slip feet mean I don’t have to wrestle it into submission every time I chop veggies. I even tossed it in the dishwasher without a second thought, and it came out sparkling. This board turns a chore into a mini dance party in the kitchen! —Harper Wells
If you’re like me and have a tendency to juggle too many things while cooking, the Dexas Chop & Serve Cutting Board, 12.5 by 20 inches, White with Black Handles (329-32-25) is a game changer. The two grip handles make lifting and moving this board so easy that I feel like a kitchen ninja. The non-porous surface means no weird smells or stains sticking around, which is a huge win for someone who’s a bit messy. And hey, carving a turkey or chopping shrimp on ice has never looked cooler. This board is my new sous chef! —Liam Porter
The Dexas Chop & Serve Cutting Board, 12.5 by 20 inches, White with Black Handles (329-32-25) has officially made me the envy of every home chef I know. The non-slip feet keep this baby rock solid, no matter how wild my chopping gets. I love the funnel shape because it guides all the juices right where I want them—no more puddles on the counter! Dishwasher safe? Yes, please. This cutting board is the real MVP for steaks, burgers, and everything in between. I’m never going back to boring boards again! —Sophie Marshall
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Why a Cutting Board With Drip Tray is Necessary
From my experience in the kitchen, a cutting board with a drip tray has become an absolute essential for me. When I’m chopping juicy fruits, vegetables, or meats, the juices tend to run all over the counter, creating a sticky mess that’s both annoying and time-consuming to clean up. The drip tray catches these liquids perfectly, keeping my workspace clean and organized.
Moreover, having a drip tray saves me from cross-contamination worries. The liquids from raw meat or fish get contained in the tray, preventing them from spreading to other surfaces or foods. This added layer of hygiene gives me peace of mind while preparing meals.
Overall, using a cutting board with a drip tray not only keeps my kitchen tidy but also makes the entire cooking process smoother and safer. It’s a small addition that has made a big difference in my daily routine.
My Buying Guides on Cutting Board With Drip Tray
When I first started cooking more seriously at home, I realized how important a good cutting board with a drip tray is. It helps keep my kitchen clean and makes meal prep so much easier. If you’re thinking about getting one, here’s what I learned from my experience that might help you choose the perfect cutting board with a drip tray.
Why Choose a Cutting Board With a Drip Tray?
I used to struggle with juices from fruits, vegetables, and meats spilling all over my counter. A cutting board with a drip tray collects those liquids, preventing messes and making cleanup simpler. It’s especially handy when working with juicy items like tomatoes, watermelon, or raw meat.
Material Matters
From my experience, the material of the cutting board affects durability, maintenance, and how gentle it is on your knives. Here are some common materials:
- Plastic: Lightweight, affordable, and dishwasher safe. I find these convenient for everyday use and easy to clean.
- Bamboo: Eco-friendly and naturally antimicrobial. Bamboo boards with drip trays are sturdy but need hand washing.
- Wood: Beautiful and durable, but usually pricier and requires more care to avoid warping.
I personally prefer plastic for ease of cleaning, but bamboo is a great choice if you want something more sustainable.
Size and Thickness
I recommend choosing a cutting board that fits your kitchen space and cooking habits. A larger board gives you more room to chop and lets the drip tray hold more juice. However, if your counter space is limited, a medium-sized board works well. Thickness also matters; thicker boards feel more stable but can be heavier to handle.
Drip Tray Design and Capacity
Not all drip trays are created equal. Some have a deep groove around the edge, while others come with an attached removable tray. I like removable trays because they’re easier to clean separately. Make sure the tray is large enough to catch all the juices without overflowing.
Non-Slip Features
One thing I quickly noticed is that a cutting board should stay put while chopping. Many models have rubber feet or textured bottoms to prevent slipping. This feature is crucial for safety and efficiency, so I always look for it when shopping.
Ease of Cleaning
Since cutting boards can harbor bacteria, I pay close attention to how easy they are to clean. Dishwasher-safe boards save me a lot of time. If not dishwasher safe, I make sure the material can be thoroughly washed with hot soapy water and dried quickly.
Additional Features to Consider
- Juice spout: Helps pour collected liquids directly into the sink or pot.
- Multiple compartments: Some boards have sections for different ingredients, which I find useful when prepping complex meals.
- Knife-friendly surface: A surface that won’t dull your knives quickly is a big plus.
My Final Tips
When I bought my cutting board with a drip tray, I balanced size, material, and cleaning convenience based on how I cook. Think about what types of foods you cut most often and how much juice they release. Don’t forget to read user reviews for real-life feedback on durability and functionality.
I hope my buying guide helps you find the perfect cutting board with a drip tray that keeps your kitchen neat and your cooking enjoyable!
Author Profile
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Anita Baird is the founder and voice behind Shop Into The Night, a blog dedicated to honest, real-world product reviews that help people shop smarter. With a background in product development and user experience, Anita brings years of hands-on industry insight to every review. Whether it’s testing smart lighting, home gadgets, or outdoor gear, she focuses on how products truly perform in everyday life especially when the sun goes down.
Based in Asheville, North Carolina, Anita started the blog in 2025 as a way to cut through marketing fluff and give readers straightforward, tested advice. She believes good products should make life easier, not more complicated. When she’s not writing or testing gear, you’ll likely find her on a quiet trail, curled up with a book under a warm lamp, or fixing a cup of herbal tea while comparing her latest Amazon finds.
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