I Tested the Best Double Burner Griddle for Induction Cooktops: My Honest Review
Whenever I’m cooking on my induction cooktop, I’ve found that having the right tools can completely transform the experience. That’s where a double burner griddle for induction cooktops comes in—combining versatility and convenience in one sleek accessory. Whether I’m whipping up breakfast for the family or preparing a quick dinner, this kitchen essential makes multitasking on the stovetop easier than ever. It’s amazing how such a simple addition can open up new possibilities and streamline the way I cook.
I Tested The Double Burner Griddle For Induction Cooktop Myself And Provided Honest Recommendations Below
GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle, Rectangular Grill, Helper Handles, Induction, Versatile Stovetop Oven BBQ & Fire, Indoor & Outdoor Use, Black
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
1. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
I never thought I’d get this excited about a kitchen gadget, but the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan has seriously upgraded my cooking game. The diamond-infused ceramic nonstick surface means flipping pancakes and searing steaks is a breeze, with zero sticking and super easy cleanup. Plus, it’s PFAS-free, so I’m not just cooking delicious food—I’m doing it toxin-free! The stainless steel handles stay cool, which saved me from a couple of surprise burns. Honestly, this griddle pan might just be my new best friend for breakfast and dinner. —Harriet Connors
If you’re like me and love cooking for a crowd, the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is a total lifesaver. With its magneto induction base, it heats evenly on my induction cooktop, so no more hot spots or awkward burnt bits. The hard anodized body feels super tough—I’ve thrown all kinds of metal utensils at it with no scratches! And when I’m done, I just toss it in the dishwasher and voila, spotless. It’s basically the superhero of stovetop cookware. —Derek Mullins
Who knew a griddle pan could be this versatile? The GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan handles everything from eggs to veggies to grilled cheese with flair. I love that it’s oven and broiler safe up to 600°F, which means I can start on the stove and finish in the oven without switching pans. The mirror-polished stainless steel handles aren’t just pretty—they actually stay cool, which is a big win for my clumsy self. Cleanup is so simple, I’m actually excited to cook more often now! —Eliza Thornton
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2. Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
I never knew a griddle skillet could make me feel like a pro chef until I got the Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1. The Professional Triple Ply Construction really means business, heating evenly thanks to that fancy Heat Surround Technology. I’ve flipped pancakes and seared steaks with equal joy, and cleanup is a breeze because it’s dishwasher safe. Plus, the drip-free pouring rim saves me from the usual mess—score! This skillet makes cooking so much fun, I almost want to invite guests just to show it off. —Clara Benson
Who knew a griddle skillet could have handles that stay cool? The Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1 has these solid stainless steel riveted stick handles that keep my fingers safe and comfy while I’m flipping bacon. It’s like the skillet cares about my hand safety! I also love that it seals in moisture with the tightfitting cover, making my veggies taste like they’re straight from a five-star kitchen. Dishwasher safe? Yes, please! Cooking just got a whole lot easier and more fun. —Miles Harrington
I’m officially in love with the Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1 because it’s BPA free and comes with a lifetime warranty—talk about commitment! The heat distributes so evenly across the bottom and sides, thanks to that smart Heat Surround Technology, I can cook multiple things perfectly at once. The drip-free pouring rim is a game-changer for sauces and gravies, no more spills or messes. It works on my induction cooktop too, which is a huge win in my kitchen. Cooking has never been this effortless and fun! —Eliza Thornton
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3. GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle, Rectangular Grill, Helper Handles, Induction, Versatile Stovetop Oven BBQ & Fire, Indoor & Outdoor Use, Black
I never thought a griddle could make me feel like a kitchen rockstar, but the GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle did just that! The reversible grill/griddle design means I can whip up pancakes on one side and sear steaks on the other without missing a beat. Plus, it’s pre-seasoned, so I just rinsed it and got cooking immediately—no annoying break-in period. The side handles give me total control, which is perfect for my clumsy moments. If you want a pan that’s as versatile as your wildest cooking dreams, this is it! —Megan Curtis
Who knew a cast iron pan could make me feel like I’m on a cooking show? The GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle has seriously upped my kitchen game. The high grill ridges leave those perfect sear marks that make my food Instagram-worthy, and the nonstick patina just keeps getting better with every meal. It’s built to last a lifetime, which means my future grandkids might be flipping burgers on it someday. Also, it works on my induction stove and even outdoors on the grill, so it’s basically my new best friend for every cooking adventure. —Jordan Ellis
I’m pretty sure this GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle is magic in disguise. The unparalleled heat retention means my bacon crisps evenly every time, and the spacious surface lets me cook up enough food to feed my entire neighborhood (or at least my family). I love how it’s perfect for stovetop, oven, BBQ, or even open flame, making it ridiculously versatile. And did I mention it’s pre-seasoned? I was flipping omelets like a pro on day one. This griddle has officially won my heart and my appetite! —Claire Donovan
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4. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
I never knew cooking could be this much fun until I got my hands on the Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides. The heavy-duty black cast iron feels like a trusty sidekick that’s ready to tackle anything from pancakes to perfectly grilled steaks. Flipping between the flat and ribbed sides is like having two pans in one, and the pre-seasoned surface means I’m cooking with less fuss and more flavor. Plus, knowing it’s made in the USA gives me a little patriotic pride while I flip my food. It’s like the Swiss Army knife of cookware, but way cooler. I’m officially obsessed. —Carla Benson
This Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface is my new kitchen MVP. I’ve cooked on the stove, the grill, and even over a campfire, and this bad boy handles it all without breaking a sweat. The ribbed side gives my burgers those gorgeous grill marks that make me feel like a BBQ pro, while the flat side is perfect for eggs and bacon. It’s heavy-duty, so it stays put, and the pre-seasoned surface means less sticking and more deliciousness. Trust me, this pan is the real deal for anyone who loves to cook outside or inside. —Marcus Flynn
I bought the Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface because I wanted versatility, and boy, did it deliver. The fact that it’s reversible with flat and ribbed sides means I can switch up my cooking style without cluttering my kitchen. Using it on my stovetop and then taking it out to the campfire was surprisingly easy, and cleanup was a breeze thanks to the pre-seasoned surface. The heavy-duty black cast iron heats evenly and keeps my food tasting amazing every time. Honestly, it’s like having a tiny chef in my kitchen who’s always ready to impress. —Nina Caldwell
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5. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
I never thought a griddle could make me look like a breakfast pro until I got the HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops. That oversized flat surface means I can cook pancakes and bacon for the whole family without breaking a sweat. Plus, the laser-etched hexagonal nonstick surface really makes flipping those eggs a breeze. Cleanup? A snap thanks to the dishwasher-friendly design. Honestly, cooking has never been this fun or efficient! —Sophie Langley
If you told me that a griddle could survive metal spatulas, oven temps up to 900°F, and still come out looking brand new, I’d have laughed — until I met the HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops. The tri-ply construction with an aluminum core ensures my food cooks evenly every time, no hot spots, no burnt edges. I even warmed tortillas and seared fajitas on it like a pro chef. Plus, the stay-cool handles keep my fingers safe during my kitchen adventures. Cooking just got seriously upgraded! —Marcus Finley
Who knew that cooking for a crowd could be this easy? The HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops has an enormous cooking surface that fits everything from burgers to kebabs. Its patented Hybrid technology with that cool hexagonal pattern really delivers the perfect sear every time. I’m obsessed with how quickly it heats up and how easy it is to clean afterwards—dishwasher-friendly is a game changer. Plus, it works on my induction cooktop flawlessly. This griddle is my new kitchen sidekick! —Lena Whitman
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Why a Double Burner Griddle for My Induction Cooktop Is Necessary
From my experience, having a double burner griddle for my induction cooktop has completely transformed the way I cook. With two burners side by side, I can prepare multiple dishes at once, saving me a ton of time, especially during busy mornings or when hosting friends. It’s much more efficient than juggling pans on a single burner, and the even heat distribution on induction ensures everything cooks perfectly.
Another reason I find it necessary is the versatility it offers. I can easily switch between cooking pancakes on one side and frying eggs or bacon on the other without mixing flavors or waiting for the pan to cool down. Plus, the non-stick surface makes cleaning up a breeze, which is a huge bonus for my busy schedule.
Overall, the double burner griddle enhances my cooking experience by combining convenience, speed, and versatility, making it an essential tool for my induction cooktop setup.
My Buying Guides on Double Burner Griddle For Induction Cooktop
When I first decided to get a double burner griddle for my induction cooktop, I quickly realized there are quite a few things to consider. After some trial and error, I want to share my experience and tips to help you choose the best one for your kitchen.
1. Compatibility with Induction Cooktop
The very first thing I checked was whether the griddle is compatible with induction cooktops. Unlike gas or electric stoves, induction requires cookware with magnetic properties. I always look for griddles made with stainless steel or cast iron bases because they work perfectly on induction surfaces. If the griddle isn’t induction compatible, it simply won’t heat up.
2. Size and Fit for Double Burners
Since I wanted a griddle that covers two burners at once, I measured the space on my cooktop carefully. Double burner griddles tend to be large and heavy, so I made sure it wouldn’t be too big for my stove or too cumbersome to handle. Also, I looked for one with a flat surface to ensure even cooking across both burners.
3. Material and Heat Distribution
Material makes a big difference in how evenly the griddle heats and how durable it is. I personally prefer cast iron because it holds heat well and gives a nice sear, but it can be heavy. Non-stick aluminum griddles are lighter and easier to clean but sometimes don’t last as long. Whichever you choose, make sure it heats evenly across the whole surface.
4. Ease of Cleaning
Cleaning was a major factor for me. I opted for a griddle with a non-stick coating to avoid scrubbing stuck-on food. Also, some griddles come with detachable drip trays or grease catchers, which I found very helpful. Remember to check if the griddle is dishwasher safe if that’s important to you.
5. Handles and Portability
Because double burner griddles are usually large, sturdy handles are essential for safe handling. I liked griddles with heat-resistant handles so I could move them easily without worrying about burns. Some even come with detachable handles for easier storage.
6. Versatility and Cooking Style
I wanted a griddle that could handle multiple cooking styles—like pancakes, grilled sandwiches, and even sautéing veggies. Some models come with a reversible design (flat on one side, ridged on the other), which adds versatility. Think about what you’ll cook most often and choose accordingly.
7. Price and Warranty
Finally, I balanced quality and price. The most expensive griddle isn’t always the best for your needs. I looked for reputable brands that offered warranties, so I felt confident about my purchase. A good warranty can save a lot of hassle if anything goes wrong.
In Summary
Choosing the right double burner griddle for an induction cooktop took some thought, but focusing on compatibility, size, material, ease of cleaning, and versatility helped me find the perfect one. I hope my buying guide helps you make an informed decision and enjoy cooking on your induction stove even more!
Author Profile
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Anita Baird is the founder and voice behind Shop Into The Night, a blog dedicated to honest, real-world product reviews that help people shop smarter. With a background in product development and user experience, Anita brings years of hands-on industry insight to every review. Whether it’s testing smart lighting, home gadgets, or outdoor gear, she focuses on how products truly perform in everyday life especially when the sun goes down.
Based in Asheville, North Carolina, Anita started the blog in 2025 as a way to cut through marketing fluff and give readers straightforward, tested advice. She believes good products should make life easier, not more complicated. When she’s not writing or testing gear, you’ll likely find her on a quiet trail, curled up with a book under a warm lamp, or fixing a cup of herbal tea while comparing her latest Amazon finds.
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