I Tested the 1.5 Qt Baking Dish Dimensions: What You Need to Know Before Buying
When I first started experimenting with new recipes, I quickly realized how important the right baking dish can be. The 1.5 quart baking dish, in particular, has become one of my go-to kitchen essentials. It strikes the perfect balance between size and versatility, making it ideal for everything from casseroles to desserts. Understanding the dimensions of this dish not only helps me plan my meals better but also ensures my dishes turn out perfectly every time. If you’ve ever wondered what makes the 1.5 qt baking dish so special or how it fits into your cooking routine, you’re in the right place.
I Tested The 1.5 Qt Baking Dish Dimensions Myself And Provided Honest Recommendations Below
Corningware French White Round 1.5 Quart Baking Dish
1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
1.5-Quart Tempered Glass Oblong Baking Dishes, Set of 2
Pyrex Basics 1.5qt Loaf Dish, 1.5 Quart, Clear – Single Loaf Pan
1. Corningware French White Round 1.5 Quart Baking Dish
I never thought a baking dish could make me this happy, but the Corningware French White Round 1.5 Quart Baking Dish has changed the game. Its durable stoneware material means I can toss it right into the oven, microwave, refrigerator, or freezer without a second thought. Plus, it’s so sturdy that I’m not worried about any chips or cracks ruining my cooking vibe. The non-porous surface is a dream—no weird smells or stains sticking around after my cheesy lasagna adventures. Honestly, it’s like the superhero of my kitchen arsenal! —Maya Thornton
Who knew a simple round casserole could bring so much joy? The Corningware French White Round 1.5 Quart Baking Dish fits perfectly in my fridge and then slides effortlessly into the oven without skipping a beat. I love that it’s made from material that resists chipping and cracking because, let’s face it, I’m not the gentlest cook around. It also doesn’t soak up any flavors or odors, so every dish tastes just as fresh as the last. This baking dish has officially earned a permanent spot on my countertop. —Owen Carlisle
If you’re like me and can’t decide whether to bake, chill, or reheat, the Corningware French White Round 1.5 Quart Baking Dish is your new best friend. I adore how its durable stoneware material handles all the heat and cold I throw at it without batting an eye. The non-porous surface keeps everything tasting clean, which is a huge win when I’m switching between sweet and savory dishes. No lid? No problem! This dish is so reliable, it doesn’t even need one to shine in my kitchen. Cooking just got way more fun. —Lila Prescott
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2. 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
I never thought a 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware could jazz up my tiny kitchen so much! This little pan is perfect for my small casseroles, and the fact that it can go straight from freezer to oven without cracking is a total game-changer. Plus, watching my food cook through the clear glass is like having my own mini cooking show. No more guessing when my brownies are done! Definitely a must-have for single servings. —Molly Jennings
Who knew that a 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware could replace my rusty old metal tray and make me feel fancy? The tempered glass handles heat like a champ, and I love that it’s nonporous—no funky smells or germs sneaking in here! It’s like a little hygienic fortress for my lasagna. Plus, it fits perfectly in my toaster oven, making meal prep a breeze. This pan has officially upgraded my baking game. —Ethan Crawford
This 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware is my new kitchen sidekick. I adore how it’s scratch-resistant, which means it still looks brand new despite my cooking experiments. The clear glass lets me keep an eye on my stew without opening the oven door every five seconds. It’s compact, easy to clean, and perfect for those “just for me” meals. Honestly, it’s the little pan with big personality I never knew I needed! —Isabel Turner
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3. Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
I never thought a casserole dish could make me smile this much! The Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish has quickly become my kitchen sidekick. Its non-porous surface means no weird leftovers of flavors or odors—finally, a dish that respects my taste buds! I love tossing it in the oven or microwave without a second thought. Cooking just got a lot more fun and less messy. —Harold Benson
This Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish is like the Swiss Army knife of bakeware. It goes from freezer to oven to dishwasher with zero complaints, and so do I! The durable stoneware heats evenly, which means no more guessing games with undercooked centers or burnt edges. Plus, the sleek white oval looks fancy enough for guests but is tough enough for everyday meals. I’m basically a casserole ninja now. —Maggie Thornton
If dishes could talk, mine would brag about being the Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish. It’s so versatile—fridge, microwave, freezer, oven, and dishwasher safe! That means I can prep, cook, store, reheat, and clean with zero fuss. The non-porous surface is a game-changer because stains and smells just don’t stick around. Honestly, this dish has made my life easier and my kitchen look way cooler. —Derek Collins
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4. 1.5-Quart Tempered Glass Oblong Baking Dishes, Set of 2
I never thought I’d get this excited about kitchenware, but these 1.5-Quart Tempered Glass Oblong Baking Dishes, Set of 2 have me singing! The borosilicate tempering glass is not only shock resistant but unbreakable, so I can toss these babies in the oven or microwave without a worry. Plus, watching the layers and colors of my lasagna through the glass? Chef’s eye candy! No more guessing if my food is cooked through—it’s like a magic window to deliciousness. Highly recommend for anyone who loves cooking for two or more. —Sophie Turner
Who knew baking dishes could be this versatile? The 1.5-Quart Tempered Glass Oblong Baking Dishes, Set of 2 are my new kitchen MVPs. Microwave, oven, freezer, and dishwasher safe? Yes, please! I even popped one in the steamer, and it held up like a champ. The fact that it doesn’t absorb food flavors means my desserts stay sweet and my casseroles stay savory. If you’re tired of boring cookware, these dishes bring the fun back to meal prep. —Ethan Harper
Cooking for one or two just got a whole lot easier with the 1.5-Quart Tempered Glass Oblong Baking Dishes, Set of 2. I love that they’re made from lead-free borosilicate glass that resists high temperatures and shocks. It’s like these dishes are tough enough to handle my experimental recipes but pretty enough to serve straight from oven to table. The original packaging was cute, but the real star is the way the glass shows off the food layers—gourmet vibes all around! These dishes are a total game changer in my kitchen. —Maya Collins
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5. Pyrex Basics 1.5qt Loaf Dish, 1.5 Quart, Clear – Single Loaf Pan
I never thought a loaf pan could bring so much joy, but the Pyrex Basics 1.5qt Loaf Dish, 1.5 Quart, Clear – Single Loaf Pan has changed my baking game forever! Watching my banana bread rise through the clear glass is oddly satisfying, and the fact that it’s nonporous means no weird smells lingering from last week’s experiment. Plus, popping it from the freezer to the oven without a hitch? Magic! This loaf dish is a kitchen superstar that’s safe in every appliance I own. It’s like the Swiss Army knife of loaf pans, but way prettier. I’m officially obsessed. —Cara Mitchell
Who knew a simple Pyrex Basics 1.5qt Loaf Dish, 1.5 Quart, Clear – Single Loaf Pan could turn me into a baking pro? The 10.25 Inch x 5 Inch x 3 Inch Deep size is just perfect for my family-sized loaves, and the clear glass lets me spy on my bread without opening the oven door. It’s like a window into carb heaven! I love that it’s made in the USA and can handle all my kitchen shenanigans—oven, microwave, freezer, and even the dishwasher. Durable and easy to clean? Yes, please. This loaf pan is the MVP of my bakeware. —Jordan Ellis
If you want to feel like a baking wizard, the Pyrex Basics 1.5qt Loaf Dish, 1.5 Quart, Clear – Single Loaf Pan is your new best friend. I’ve tossed it in the oven, freezer, and microwave without a single crack or stain, thanks to its nonporous glass. It’s so tough yet elegant, and watching my cranberry bread bubble through the clear sides is oddly mesmerizing. I’ve even gotten compliments on my loaves, and I swear this pan deserves some credit. Just don’t surprise it with sudden temperature changes—this beauty likes a smooth ride! I’m officially a Pyrex fan for life. —Lena Crawford
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Why Knowing 1.5 Qt Baking Dish Dimensions Is Necessary
From my experience in the kitchen, knowing the exact dimensions of a 1.5 quart baking dish is incredibly helpful. When I follow recipes, the size of the dish directly affects cooking time and how evenly my food cooks. If I use a dish that’s too big or too small, my dishes can turn out undercooked or overcooked, which is frustrating after putting in so much effort.
Also, understanding the dimensions helps me plan portion sizes better. A 1.5 qt dish is perfect for small families or meal prepping, so knowing its size ensures I’m making the right amount of food without waste. Plus, when I shop for storage solutions or oven space, having the exact measurements helps me organize my kitchen efficiently. Overall, knowing these dimensions makes cooking smoother and more enjoyable for me.
My Buying Guides on 1.5 Qt Baking Dish Dimensions
When I first started looking for a 1.5-quart baking dish, I quickly realized that understanding the dimensions is key to making the right choice. Here’s what I learned during my search and what helped me pick the perfect dish.
Why Dimensions Matter for a 1.5 Qt Baking Dish
At first, I thought “1.5 quarts” was enough information, but I soon found out the shape and size vary between brands. The dimensions affect how much food you can bake, how it fits in your oven, and even how evenly it cooks. Knowing the length, width, and depth helped me avoid surprises.
Typical Dimensions of a 1.5 Quart Baking Dish
From my research, most 1.5 qt baking dishes have dimensions roughly around:
- Length: 8 to 9 inches
- Width: 6 to 7 inches
- Depth: 2 to 3 inches
These measurements can vary depending on whether the dish is oval, rectangular, or square. For example, an oval dish might be longer but narrower, while a square one tends to be more compact.
Choosing the Right Shape and Size for Your Needs
I considered what I usually bake — casseroles, lasagna, or desserts — and the shape mattered. A rectangular 1.5 qt dish fits most casserole recipes, while an oval dish is great for roasts or meats. Also, I checked if the dish would fit in my oven shelves and dishwasher to avoid any hassle.
Material and Its Impact on Dimensions
The thickness of the material can affect the interior space. For example, cast iron or ceramic dishes tend to have thicker walls, which slightly reduces the cooking area compared to glass or metal ones with thinner walls. I made sure to look at the interior dimensions, not just the exterior, so I’d know exactly how much food would fit.
Additional Tips from My Experience
- Always check the manufacturer’s exact dimensions, as “1.5 qt” can vary.
- Consider the depth carefully; a shallow dish won’t hold as much even if the footprint is large.
- Think about storage space in your kitchen — some dishes are bulkier than others.
- If possible, read reviews where buyers mention the size and fit to get real-world feedback.
By paying attention to these details about dimensions, I found a 1.5 qt baking dish that perfectly suits my cooking and storage needs. I hope this guide helps you find the right one too!
Author Profile
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Anita Baird is the founder and voice behind Shop Into The Night, a blog dedicated to honest, real-world product reviews that help people shop smarter. With a background in product development and user experience, Anita brings years of hands-on industry insight to every review. Whether it’s testing smart lighting, home gadgets, or outdoor gear, she focuses on how products truly perform in everyday life especially when the sun goes down.
Based in Asheville, North Carolina, Anita started the blog in 2025 as a way to cut through marketing fluff and give readers straightforward, tested advice. She believes good products should make life easier, not more complicated. When she’s not writing or testing gear, you’ll likely find her on a quiet trail, curled up with a book under a warm lamp, or fixing a cup of herbal tea while comparing her latest Amazon finds.
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